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Most chinooks mature to weigh around 15 pounds, with a few twice that size caught each year. In very late August and September spawning run kings are specifically targeted. They are a welcome if not frequent catch anytime of the season beginning in April. Their numbers and availability vary from season to season since the number present in the lake is determined more by natural reproduction than hatchery stocks. We call any over ten pounds a "mega-ho." Chinook SalmonĪlso known as king salmon, these fish are the most popular sport fish in the lake.
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They start the season as 2 ½ year old "feeders," weighing three pounds each, give or take, and they grow rapidly through the spring and summer. Very possibly a coho will be the first fish boated in the spring and the last fish of the season - with plenty of them in between. You never know what is going to bite, at times, although it's usually predictable depending when and where we are fishing and the lures being used.Ĭoho salmon are the "bread and butter" fish at the southern end of Indiana. There are lunker lake trout, bruiser brown trout, super-sized steelhead trout as well as coho and king salmon with ancestors from the Pacific Ocean. Are there sea-sized fish to be caught?Ībsolutely! Lake Michigan offers fishing for five species of salmon and trout. It’s a big lake, often characterized as a freshwater sea. What about Lake Michigan, here along Indiana’s South Shore. In the ocean that may mean wicked tuna, Jaws-sized sharks and others. It’s also true fish sized from tiny minnows up to those just panfish sized can be caught in waters of any size. Here are a few easy things us seafood eaters can do to make sure we are supporting sustainability.Though many good sized fish inhabit small lakes and streams, when that’s the case, the big dudes are usually few and far between. it is harvested in ways that limit damage to marine or aquatic habitats and negative interactions with other species.īecause it isn’t likely that we will personally do the research on harvesting and resiliency before choosing between the spot or black tiger prawn (hint: never choose the black tiger prawn), Ocean Wise has done the work for us. It is harvested in a method that ensures limited bycatch on non-target and endangered species.Ĥ. That it is well managed with a comprehensive management plan based on current research.ģ. That it is abundant and resilient to fishing pressures.Ģ. It constantly updates and reclassifies seafood as good or bad depending on available data and changing seasons and makes seafood recommendations based on four criteria:ġ. The conservation project works with restaurants and markets to give them current, scientific information about sustainable seafood. The Vancouver Aquarium’s Ocean Wise program is trying to fix all of that. What we have done to our ocean (and fresh water) fish supply is bad now, but if we don’t become more conscientious of what we are eating, it’s going to get much worse. Overfishing is messing with the ecosystem, messing with our food supply and making us not very good global citizens. In fact, an estimated 90% of all large, predatory fish are gone from the world’s oceans. Maybe not us in Alberta, but as a global society we have done a good job of depleting our stock of marine life.